ENG:

Sushi, this thing you always wanted to make, but never got to do. 
And then there was always the issues: The roll was not really sticking, the rice seasoning was off and so on.

Join this workshop on the 12. 3. 26 at 18.00, by writing a formless email to info@kotlovnica.si. 
We will create maki (the rice is inside the nori sheets), uramaki (the rice is outside the nori sheet) and maybe also tamaki (hand rolled cones). 
You will have the opportunity to make a roll of maki and one of uramaki.
All materials will be provided (including both fish and vegan fillings), but you can bring your favorites to fill your own sushi.

The workshop will be hosted in English by Benedikt, but Slovene translation will be available!

SLO:

Suši, tisto, kar ste vedno želeli pripraviti, a vam nikoli ni uspelo. 
In potem so bile vedno težave: zvitek se ni dobro držal skupaj, riž ni bil dovolj začinjen in tako naprej.

Pridružite se delavnici 12. 3. 26 ob 18.00, tako da pošljete e-poštno sporočilo na info@kotlovnica.si. 
Pripravili bomo maki (riž je znotraj nori listov), uramaki (riž je zunaj nori listov) in morda tudi tamaki (ročno zvite stožčaste rolice). 
Imeli boste priložnost, da naredite eno maki in eno uramaki rolado.
Vsi materiali bodo na voljo (vključno z ribjimi in veganskimi nadevi), vendar lahko prinesete tudi svoje najljubše nadeve za vaš suši.

Delavnico bo v angleščini vodil Benedikt, na voljo pa bo tudi slovenski prevod!